Article 42 of "Food Safety" stipulates that prepackaged food packages should be labeled and the labels should indicate the following items:

(1) Name, specifications, net content, and production date;< /p>

(2) Or ingredient list;

(3) Producer’s name, address, contact information;

(4) Shelf life;

(5) Product standard code;

(6) Storage conditions;

(7) Common names of food additives used;

(8) Production license number;

(9) Laws, regulations or food safety standards must indicate the matter. Main and supplementary foods intended for infants and young children and their specific groups shall be labeled with the main nutrients and their contents. Food labels refer to foods. Packaging containers or labels attached to food packaging containers.

Extended information:

Notes:

1. Pay attention to whether the operator has a business license and whether its subject qualifications are legal.

2. Pay attention to whether the food packaging labels are complete, and pay attention to whether the food outer packaging is marked with the product name, ingredient list, net content, factory name, factory address, telephone number, production date, shelf life, product standard number, etc.

3. Pay attention to the production date and shelf life of the food, and pay attention to whether the food has exceeded the shelf life.

4. Look at product labels and pay attention to distinguish certification marks.

5. Look at the color of the food and don’t be fooled by food that looks too bright and beautiful.

6. Check the hygienic status of bulk food operators, pay attention to whether they have health certificates, health certificates and other relevant licenses, and whether they have fly-proof and dust-proof facilities.

7. Look at food prices, pay attention to market price comparisons of the same type of food, and buy "discounted", "low-priced" and "promotional" food rationally.

8. When purchasing meat products and cured products, it is best to go to regulated markets and "safe stores" and be careful when purchasing food sold by tourist merchants (without fixed business premises and sold from push carts).

Baidu Encyclopedia-Food Safety