Cocoa Qifeng cake

Brown bear chocolate mousse: dark chocolate 100g, milk 60g, whipped cream 130g, fine sugar 10g, and gelatin tablets 2 (10g).

Nicole Rabbit Yogurt Mousse: Yogurt 150g, whipped cream 140g, refined sugar 10g, 2 pieces of gelatin tablets (10g) and mango meat.

Brown bear and corn rabbit (chocolate and; Yogurt mousse cake)

1.？ Bake a Kekeqifeng in advance and cut it into three pieces for use (see my other recipe, 8-inch Kekeqifeng cake for details).

2.？ Gelatine tablets are soaked in cold water (ice water is used when the temperature is high in summer).

3.？ Add milk to chocolate, heat chocolate in warm water until it melts (the water temperature should not be too high), and stir well.

4.？ Drain the gelatin tablets, add them into the melted chocolate, melt the gelatin tablets with residual temperature, and let them cool for later use.

5.？ Add whipped cream and fine sugar for six times. Don't use too much force when the lines appear slightly.

6.？ Mix the whipped cream with the chocolate liquid and stir well (the chocolate must be cooled, otherwise it will melt the whipped cream), so that the chocolate mousse paste is ready.

7.？ Take a piece of cut cocoa and put it in the mold, and put it at the bottom (the mold must be wrapped in tin foil to prevent the cake paste from overflowing)

8.？ Slowly pour the mousse paste into the mold and put it in the refrigerator for more than six hours.

9.？ Next, start making Coney Rabbit Yogurt. Mousse: Drain the gelatin tablets and put them in a small bowl. Heat insulated water until it melts into liquid, and cool it for later use.

10.？ Pour the cooled gelatin solution into yogurt and stir well.

1 1.？ Light cream and fine sugar are sent to six, with slight lines. Add yogurt and stir well, so that the yogurt mousse paste is ready.

12.？ Similarly, take a piece of cocoa Qifeng pad and smooth it at the bottom of the mold, pour half of yogurt mousse paste, add mango meat, then pour the remaining mousse paste, gently shake it a few times to smooth the surface, and put it in the refrigerator for six hours.

13.？ Take the mousse cake out of the refrigerator, melt the chocolate and put it on the mousse. Brown Bear and Kony Rabbit are ready. Isn't it cute?

14.？ Finished product drawing

15.？ Write production steps

16.？ Write production steps

17.？ Finished product drawing