1. Mulberry fruit in Mulberry wine is purple or black when it matures. This is because it is rich in black hair, a nutrient that can help hair grow. Therefore, drinking mulberry wine for a long time can make our hair black and bright, healthy and shiny, and make our dream of black and straight hair full of hope. It can also help prevent the symptoms of early graying and relieve the time when people's hair is graying. Moreover, the linoleic acid rich in mulberry fruit wine can help our body eliminate toxins.
Second, Mingmu Mulberry Wine is rich in a variety of carotene and vitamins, which can help the immune cells in our body to grow again, thus achieving the effect of protecting eye vision, having a good preventive effect on eye diseases such as retinopathy, and relieving the symptoms of eye fatigue and dryness.
Third, beauty beauty Mulberry Wine is suitable for all kinds of people, young and old. Drinking Mulberry Wine can improve our skin, increase its luster, promote the blood circulation of our human body, improve those with yellow complexion, restore their good complexion, and achieve the effects of whitening and delaying aging.
Now that some functions and effects of mulberry wine have been introduced above, here are some tips for making mulberry wine.
Generally speaking, the ratio of wine to mulberry is 1: 1, and the ratio of rock sugar to mulberry is 10: 1. In the later stage, more rock sugar or wine can be added according to personal taste.
Mulberry is easy to be damaged in the process of cleaning, so it is recommended not to clean it generally.
If you really want to clean, you can add some corn starch to the water, so the cleaning effect will be very good.
The above is a brief introduction to mulberry fruit wine. I hope you can try it more when you are free.