Since its establishment, Sishi Brewery has been taking' brewing a bottle of pure grain wine' as its initial intention and' brewing technology is more important than conscience' as its belief, carefully selecting raw grain, inventing songs with ingenuity, adhering to 12987 technology, and strictly controlling canning management, and is committed to brewing Maotai-flavor handed down from China, so as to make the core producing area of Maotai-flavor wine in China (Renhuai) fragrant to the world.

Liquor is classified by flavor type.

Luzhou-flavor liquor: also known as Luzhou-flavor liquor, cellar-flavor liquor and Wuliangye-flavor liquor, it belongs to Daqu liquor. Its characteristics can be summarized in six words and five sentences: six words are fragrant, mellow, strong, soft, sweet and clean; The five sentences are: strong cellar fragrance, crisp and sweet, soft and mellow, harmonious fragrance and clean and long tail. It is made of grain through solid state fermentation, storage and blending. Typical representatives are LU ZHOU LAO JIAO CO.,LTD Co., Ltd., bistro and Zisha Daqu.

2. Maotai-flavor liquor: also known as Maoxiang liquor, it has outstanding maoxiang, elegant and meticulous taste, full-bodied, clear and transparent, light yellow color and long aftertaste.

3. Rice-flavor liquor: also known as honey-flavor liquor, it is made of rice as raw material, Xiaoqu as saccharifying starter and semi-solid fermentation. Its main characteristics are: elegant honey fragrance, soft entrance, refreshing taste and pleasant aftertaste.

4. Fen-flavor liquor: Also known as Fen-flavor liquor, it is made from sorghum by steaming and fermenting in vats. It has a compound aroma with ethyl acetate as the main body, pure aroma, natural harmony, sweetness with alcohol, soft and sweet, fresh and refreshing.

5. Pan-flavor liquor: It is made from grain as the main raw material through fermentation, storage and blending. The sauce is thick and harmonious, delicate and full, with a refreshing, elegant and comfortable aftertaste.

6. Fengxiang liquor: the aroma and taste are consistent, and the head and tail are harmonious. Belonging to compound flavor Daqu liquor. The wine is colorless, clear and transparent, sweet and mellow at the entrance, rich in fruit aroma and long and clean in finish.

7. Maotai-flavor liquor: It is made of rice as raw material, Xiaoqu as saccharifying starter, and semi-solid liquid saccharifying and fermenting.

8. Medicinal-flavored liquor: clear and transparent, elegant in aroma, rich and sweet, slightly medicinal, harmonious, sweet and refreshing, with a long aftertaste.

9. Special-flavor liquor: rice is used as raw material, rich in odd compound aroma, harmonious aroma and long aftertaste.

10. Sesame-flavor liquor: it is one of the two innovative flavor types after the founding of the People's Republic of China. It is mainly burnt, colorless, clear and transparent, and has a mellow and refreshing taste.

1 1. Laobai dry-flavor liquor: It is famous for its clear and transparent color, elegant aroma, sweet and straight taste and harmonious flavor.