/kloc-in late October, on a crisp autumn day, I followed the interview group to travel to Xinyu. Standing on a low hill, I lifted my eyes and looked out. It was the fruit belt of Qilishan Mountain. At this time, Xinyu tangerine is ripe, and the endless fruit trees are covered with yellow and red oranges, all full and brightly colored. Under the sunshine, the ground seems to be covered with a golden carpet. Colorful and beautiful as agate.
The air is filled with intoxicating fruit fragrance, and gradually, I feel that a river next to the fruit forest seems to be full of honey.
The breeze blew, and the little orange shook its head, as if to say to people, "I am ripe, come and pick me up!" " "
From the river to the front and back, there are all many fruit trees. How "ten thousand acres of orange orchards are everywhere red".
Deep in the fruit industry, it is the packaging workshop of many fruit companies. Pei Haiming, general manager of Jiangxi Haiming Fruit Industry Co., Ltd. told me that the middle of10-1is the busiest time of the company every year, and sometimes some villagers are invited to do short-term work because they are too busy. In recent years, with the help of the government, the life of our people is getting better and better.
So how did Xinyu tangerine develop from dozens of acres to hundreds of thousands of acres today? How to drive the local people out of poverty and become rich, and become a "sweet fruit" on the road to getting rich? With these questions, I found Wang, the stationmaster of the fruit industry station in Yushui District.
First, the eye knows the pearl, and the variety of Xinyu tangerine is excellent.
Talking about the "family history" of Xinyu tangerine, Wang Can, the stationmaster, can be described as a few treasures. It turns out that Yushui District mainly grows citrus, and Xinyu tangerine planting area is only a few tens of acres. "'Xinyu Tangju', formerly known as Jia Peng No.39, was an excellent single plant accidentally discovered by the older generation of technicians of Pengjia Village Committee in Wei Yao Town during the citrus resources survey in the 1970s. The number is 39, hence the name. " Master Wang said.
The older generation of technicians have a good eye for pearls, thinking that this may be a precursor to a new variety, so they deliberately cultivated it. After more than 20 years of unremitting efforts, they have changed from a branch to dozens of acres of oranges, and they have been intensively cultivated in the northeast village of Shatu Township in Yushui District, which is now the highway intersection. The annual output is only a few hundred thousand kilograms. Although the demand exceeds the supply, it has been snapped up, but it has not attracted attention. Even so, the older generation of technicians are still determined, never stopping the technical research on this variety, constantly observing, improving year after year, and caring day after day, so that this variety is mature and perfect day by day.
Until 199 1 year, it happened that oranges were frozen and many fruit trees froze to death. Only "Jia Peng 39" survived because of its strong frost resistance. After the freezing injury, in order to quickly resume production, the Fruit Industry Station invited experts from the Provincial Citrus Research Institute, the Horticulture Department of Jiangxi Agricultural University and the China Citrus Research Institute to study whether this variety can be specially developed.
"After experts came to see it, they found that this new variety has seven characteristics: high sugar content, 2-4 percentage points higher than Wenzhou tangerine; Molten slag melts at the entrance; Beautiful fruit shape, moderate size, uniform coloring and bright color; Sparse ridge resistance and adaptability to slightly acidic soil; Cold-resistant, able to resist the low temperature of -8.6℃; The tree shape is compact, which is beneficial to close planting and high yield; Strong disease resistance. Finally, experts unanimously concluded that this variety is of good quality and can be developed vigorously. " Master Wang said proudly.
After positive argumentation, the Yushui District Government began to develop Xinyu tangerine on a large scale on 1994. 1997, Jia Peng No.39 was officially renamed Xinyu tangerine.
Second, vigorously promote, Xinyu tangerine will eventually shine.
I learned from webmaster Wang that when I first started to promote the cultivation of Xinyu tangerine, I encountered great resistance. Fruit farmers have concerns, because it is a new variety, and many situations are unfamiliar. If all oranges are replanted, as long as there is a slight accident, they may face extinction, so the area planted with oranges in Xinyu has grown slowly in the past few years.
In order to promote Xinyu tangerine, Yushui district government invested a lot of money to subsidize the cost of fruit farmers to buy fruit seedlings and grafting, so that the later fruit seedlings reached a few cents. "At that time, the government also encouraged our employees to grow oranges," Wang said.
In addition, the government has set aside special places in Qilishan, Mengshan and Yiziling for demonstration and pilot projects. In a pilot project in Guangqi Mountain, the technicians of the fruit industry station in Yushui District spent almost half a year planning the fruit industry belt, and finally planned the roads and reservoirs. Later, the planting area of tangerine in Qilishan fruit belt reached more than 1 10,000 mu, which was very beautiful. When Zeng Qinghong, a former state leader, came to Xinyu, he specially inspected the Qilishan Fruit Belt and spoke highly of the huge scale and momentum of Xinyu tangerine.
With the vigorous promotion and guidance of the government, the planting area of Xinyu tangerine has suddenly increased. From a few hundred mu in 1994 to tens of thousands in the peak period of 1997, there are more than 350 orange orchards in 2018 * *, with a total area of nearly 15000 mu and an annual output of 156000 tons.
Listening to webmaster Wang's explanation all the way, we soon arrived at the fruit industry station in Yushui District. I looked up and saw that the wall was covered with "awards": Jiangxi famous brand products, China Xinyu tangerine export planting base, green food, Jiangxi famous trademarks, China tangerine hometown, national geographical indication certification trademarks and so on. I laughed and joked: "Xinyu tangerine has achieved today, and this military medal has your share."
After the planting area goes up, how to build the brand of tangerine and expand its sales has become an urgent problem for the local government. In recent years, Xinyu municipal government has vigorously implemented the standardization construction and production of Xinyu tangerine industry, and built a large number of fruit storage and processing warehouses and three large distribution centers. "We require fruit farmers and enterprises to grow in strict accordance with the standards of green food. After picking oranges, they can only be sold under the brand of Xinyu tangerine after passing the inspection by technicians. Inspection found that pesticide residues exceed the standard, will be publicly exposed. It is strictly forbidden to leave the country and the products will be handled by themselves. " Master Wang said.
Since 20 17, the local government has held the Xinyu Tangerine Picking Culture Festival every year, which has attracted thousands of tourists and merchants to taste and buy, greatly improving the popularity of Xinyu Tangerine.
At the same time, in order to improve the planting technology of fruit farmers, the Municipal Agriculture Bureau provided technical services free of charge, and sent experts to the front line of orchards many times to teach fruit farmers the knowledge of planting and cultivation. The person in charge of the technical service station of the Municipal Fruit Industry Bureau said: "Many fruit farmers have a low level of education, lack of professional knowledge in planting, and the cost of seeking advice is too high. We held eight technical training seminars this year to provide technical support to farmers, and nearly 1000 people participated in the training. Many of these people have become experts in citrus cultivation. "
The brand has strength, the technology is guaranteed, and the advantage of Xinyu tangerine is more prominent. Xinyu tangerine has the unique qualities of neat fruit shape, bright color, thin skin and tender meat, many stones, sweet and sour taste and rich flavor. What's more commendable is that Xinyu tangerine is rich in nutrition, which is richer in vitamins and reducing sugar necessary for human body than other oranges, and it is a "sacred fruit" for maintaining human health and health care. Seeds are rich in vitamin E, peels are rich in vitamins A and B, and vitamin P is 1-3 times higher than pulp, so it is a good pharmaceutical raw material.
In recent years, the unique and excellent quality of Xinyu tangerine has been recognized by consumers and distributors all over the country, and its brand awareness is getting higher and higher. Fruits are sold to more than 20 provinces and cities in China, such as Beijing, Shanghai, Guangdong, Fujian, Henan and Hebei, and exported to Eastern Europe and Southeast Asia in large quantities. Self-export has also increased year by year, and the sales price has been rising. Over the years, Xinyu tangerines have been snapped up.
Third, get rid of poverty and get rich, Xinyu tangerine becomes a "golden pimple"
The smooth sales have brought gratifying changes to the local area. In 20 18, the total output value of Xinyu tangerine exceeded 400 million yuan, with an average output value of more than 6,000 yuan per mu, which increased agricultural income by 65.438+300 million yuan and created more than 30,000 jobs. Xinyu tangerine is becoming a pillar industry for local government to generate income and farmers to get rid of poverty, and more and more poor households are benefiting from it through industrial dividends and labor income.
Aunt Wang from Shang Tang Village, renhe town is one of the many beneficiaries. When my wife was young, she injured her lumbar spine because of a diplomatic accident and could not do heavy work. She didn't have much education, so she had to cook in the field. In addition, she has to take care of her elderly parents and raise two children, and her life is very difficult.
When Xinyu tangerine was planted vigorously in the whole region, the township government gave Aunt Wang hundreds of orange seedlings for free, taking into account her actual situation, and did not send technicians to guide her regularly. Aunt Wang met her, put down the chopsticks after dinner every day and waited on her "golden pimple" in the orchard. Under the careful care of Aunt Wang, there was a bumper harvest in the orchard that year, and my wife went out to help the company weed and other chores during the slack season, with a total income of more than 7,000 yuan.
Now Aunt Wang is full of energy every day. "This year, the output of oranges can reach 30,000 Jin, and the estimated income is about 50,000 yuan. Coupled with the savings of these years, the younger son will marry next year and must give him a lively banquet. " Aunt Wang's eyes are full of happiness.
Pei Haiming was also changed by oranges. "I have been farming outside. Later, I heard that the government introduced policies, financial subsidies and technical support to encourage fruit farmers to vigorously plant Xinyu tangerines. I immediately realized that this was a great good thing, so I decided to come back. " Pei Haiming said happily.
Since 2004, Pei Haiming has been planting Xinyu tangerine on a large scale in barren hills. 20 14, Jiangxi haiming fruit industry co., ltd was registered and established in Xinyu market supervision bureau. After the establishment of the company, Pei Haiming became more passionate. On the basis of ensuring the excellent quality of his own tangerines, Pei Haiming began to try to take the "express train" of the science and technology Internet to let more people know about Xinyu tangerines. Pei Haiming sent employees to participate in the 20 19 Asian Fruit and Vegetable Expo. "Through in-depth cooperation with jingdong cloud, we explored how to solve the problem of Xinyu tangerine being delivered to Shanghai, Nanjing, Hangzhou and Guangdong and Guangxi within 36 to 48 hours. If possible, this will be an important market that our company will fully explore next year. " When talking about the future market development plan, Pei Haiming said hopefully.
Fourth, prosperity and development, Xinyu tangerine encountered difficulties.
There are also some hidden problems behind the prosperity and development of Xinyu tangerine industry. When it comes to this matter, webmaster Wang feels a little helpless: "Although the quality of our Xinyu tangerine is very good, there is still a shortcoming: the peel is easy to be infected with sand skin disease. Because it is produced according to the standard of green food, pesticides cannot be used, and some non-toxic drugs such as organic drugs and biological agents are used, so the effect is very poor. As a result, the peel is not beautiful, the sales volume is not good, and nothing else is wrong. "
In addition, the vegetation coverage rate in Xinyu City is 5 1%, and dense vegetation is beneficial to water conservation. In addition, the local soil is mainly red loam, with deep soil layer, rich in P, K and trace elements necessary for human body, good permeability, drainage irrigation and easy decomposition of organic matter. A good ecological environment has created a good taste of Xinyu tangerine. However, with the expansion of orchard area and the emergence of other illegal land occupation, the soil suitable for growing citrus in Xinyu is becoming less and less. How to break this situation and ensure the sustainable development of citrus industry has become an urgent problem for the local government.
Verb (abbreviation of verb) conclusion
In the orchard, fruit farmers are applying winter fertilizer to orange trees, which is in full swing. "The tree has worked hard for a year, and it will bear more and fuller fruits next year, which needs proper supplementation." The fruit grower said with a smile. Their faces show a sense of satisfaction, which is a firm belief in the government's continuous implementation of good policies and satisfaction with the beautiful life in front of them. I believe there will be more and bigger fruits on the tree next year, and the full fruits are the bulging wallets of fruit farmers.
At the next collection point, I took a sip of orange, and there was no dregs in my mouth. How sweet!