Where is the best rice in Northeast China? Do you remember which five producing areas are nutritious and delicious? 1, Xiangshui Rice Xiangshui Rice is a specialty of Ning 'an City, Mudanjiang City, Heilongjiang Province. Millet is as bright as a mirror, crystal clear and very shiny. The steamed rice has a strong aroma, the steamed white rice is soft and malleable, the rice grains are crystal clear, the aroma is delicious, and it does not come back to life after cooling, which is very delicious. Since the Tang Dynasty, Xiangshui rice has been used in Gong Mi for the exclusive use of the royal family. In 2007, with the approval of the former General Administration of Quality Supervision, Inspection and Quarantine, Xiangshui Rice became a "national geographical indication product" and was also shortlisted in the 20 19 China Agricultural Brand List, which is a veritable good rice in Northeast China.

2. Yanbian Rice Yanbian Rice is a specialty of Yanbian Korean Autonomous Prefecture in Jilin Province and a famous rice paradise in northern China. Of course, the superior conditions here are conducive to the accumulation of photosynthetic chemicals in rice, allowing rice to accumulate more nutrients and produce high-quality rice. Yanbian rice is not only nutritious, but also round, crystal clear and quite shiny. The steamed rice is soft, sweet, oily and slightly sticky, and tastes good after cooling. Yanbian Prefecture gradually planted rice from Tongzhi period of Qing Dynasty, and later became the Palace Gong Mi. In 2006, Yanbian rice became a "national geographical indication product", and 20 10 won the titles of "China Gold Award Rice" and "National Anxin Rice".

3. Wanchang Rice Wanchang Rice is a specialty of Wanchang Town, Yongji County, Jilin City, Jilin Province. Located at 43 north latitude, in the middle of the golden rice belt in the world, it has the title of "the hometown of indica rice in Gong Mi, China". The natural geography and climatic conditions here are superior. Since the Qing Dynasty, rice has been gradually planted. The rice grains planted are neat and uniform, and the color is white and shiny. The boiled white rice is bright, sticky, fragrant and refreshing.

Many people don't know that Wanchang rice can be cooked three times, the taste will not change, and the rice grains will not be broken, so there is a nickname called "Top Sanshui". In 2000, Wanchang Rice won the gold medal at Changchun International Agriculture, Animal Husbandry and Food Expo in China. In 2007, it was selected as' Gold Award Rice' and' High-quality Thousand-flavor Rice' and became a national geographical indication product in 20 14.

4. Tonghe Rice Tonghe Rice is a specialty of Tonghe County, Heilongjiang Province. It belongs to long-grain rice with bright color and high definition. When cooking, rice has a strong fragrance, soft and sticky, sweet and thick, very shiny and malleable after cooling. 20 1 1, Tonghe rice was approved to carry out the maintenance of national geographical indication products.

5. Huanren Rice Huanren Rice is a specialty of Huanren Manchu Autonomous County in Liaoning Province. Its real name is Jing rice, which is characterized by long hair, yellow grains and good taste. Very famous in the local area. Millet is oval, looks like a natural pearl, white and bright, does not stick for a long time when steamed, tastes soft, thick, delicious, does not return after a cold meal, and has high nutrients. In 2006, Huanren rice became a national geographical indication product.