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As foodies, how do you destroy food?
As foodies, how do you destroy food? One prepares for action, the other takes the initiative. 1 Prepare to open your mouth and eat!

As foodies, how do you keep fit? I, too, am a foodie, too lazy to touch it. They say I like to eat lazy, but I have eaten the fitness treasure of B I O B L A S T, so I haven't gained much weight. It's really a good thing, haha ~ you can relax and eat.

As a foodie, I would like to ask, is there much food in Guilin? Absolutely. Half of all people who go to Guilin are attracted by food. If you want to enjoy the delicious food there, it's good to find a trip to Merlot. They can make travel plans for you in all directions, including tasting all kinds of delicious food!

As a foodie, I would like to ask, is there much food in Guilin? Does it taste good? Guilin's food is world-famous, such as Guilin rice noodles, hahaha! I have been to the private kitchen before. Their beer fish, stewed snails, sugarcane bacon and fried dried bamboo shoots are really the best I have ever eaten. They taste like mom, and the restaurant feels at home.

As a foodie, what is your favorite snack?

Spicy strips Beijing instant noodles

As a foodie, how can we resist the temptation of food? There is such a way to resist, just destroy food.

How to cook konjac spareribs to taste good?

Ingredients: 500 grams of ribs and konjac.

Accessories: dried Chili 10, 5 star anise, half a bag of hot pot bottom material, appropriate amount of bean paste, a little cooking wine, a little sugar and vinegar,

Soy sauce, onion, ginger, garlic.

Production steps

The ribs are short, so boil them and scoop them up.

Slice konjac, add salt to boiling water, cook for a few minutes to taste, and pick it up.

Prepare a hot pot with a small fire, stir-fry the dried Chili seasoning in the pot to make it spicy, and add some oil.

Stir-fry onion, ginger and garlic in an oil pan, then add bean paste and chafing dish seasoning until the oil turns red.

Stir-fry spareribs over high fire, and add a little cooking wine, vinegar, sugar and soy sauce.

Add boiling water and stew with strong fire.

After about 20 minutes, add konjac, stew and turn on a small fire.

Wait until the ribs are done.

How to remove acne? How do you get rid of acne? Acne is a skin disease caused by blockage and inflammation of hair follicles and sebaceous glands. During adolescence, hormones in the body will germinate and promote sebaceous glands to secrete more oil. Results Hair and sebaceous glands accumulated a lot of substances, which made oil and bacteria adhere to them, causing skin redness and swelling. There are many ways to get rid of acne now, but you must choose professional acne products. Some acne products are not only ineffective, but also make the skin worse, so that the acne problem can be completely solved without * * *.

What is the slogan of eating goods and eating goods as a food platform? I'm fine and smooth.

As a sensitive muscle, how do you protect your skin? Allergic cutin, skin care should be streamlined, first maintain the most basic moisturizing, don't pile up seven or eight products on your face!

Use products and reliable products.