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Copying the sentences of frugality and housekeeping (89 sentences)
1, save every penny.

Saving time is better than storing gold and silver.

Save one mouthful a day and one barrel a year.

4, harvest mangoku, but also rough tea and light rice.

Perseverance is the way to success, and perseverance is the way to failure.

6. Thrift can cultivate morality and not be greedy for ill-gotten gains.

7. The Party is the wisest and most diligent advocate.

8. After suffering, you have succeeded in starting a business.

9. Keep food as gold, and you don't worry about food.

10, learn from Yugong and never relax.

1 1. Learning comes from diligence, and wealth comes from thrift.

12, money does not change color, always diligent.

13, there are reserves every year, and there is no shortage of people in famine years.

14, cherish clothes, cherish rice and cherish food.

15. Show off if you have money, and starve if you have no money.

16, abandoned mountains and empty air, stored in rivers into the sea.

17, waste is expenditure, and saving is income.

18, life is precious and food prices are higher.

19, from frugality to luxury, from luxury to frugality.

20. Save food and clothes.

2 1, competition depends on quality, and efficiency needs to be reduced.

22, the grain harvest is full of stones, but also rough tea and light rice.

23, grain into the warehouse, do not forget the famine.

24, drizzle into a river, rice baskets.

25, strive to start a career, and strive to cut off the roots.

26. Don't neglect saving, every little makes a mickle.

27, save energy and pay more attention, everyone is happy.

28. Sail by the rudder and the housekeeper by savings.

29. Don't lose if you lose. If you are diligent, you will win.

30. Steel knives are sharp and collect money when necessary.

3 1, luxury is shameful, and saving is the most glorious.

32, drink water to think of the source, eat frugally.

33. No kind of gold comes from a thrifty family.

34. The mouth is bottomless. Eating too much is better than gambling too little.

Cherish the fruits of labor and oppose wasting food.

36. What you save is what you get.

37. The world belongs to us and food belongs to the world.

38. Do things right once and reduce the waste of rework.

39. Promote energy conservation and achieve a high-quality environment.

40. Advocate green living and implement cleaner production.

4 1, famine relief, natural famine relief.

42. Food is life, and knowledge saves the soul.

43, frugal geometry, is geometry.

44. What you save is what you get.

45, saving food is glorious, and wasting food is shameful.

46. Cost reduction has only a starting point, but efficiency has no end.

47. Save one or two grains every day and store them in the warehouse for ten years.

48. Two pieces of coal and a piece of charcoal make a mickle.

If everyone saves a grain of rice, millions of people in the world will be saved.

50. Years of rotten rice build tall buildings, and three years of porridge buy a cow.

5 1, wearing a worn coat, often drinks well.

52, Jin Liang, a thousand grains of sweat, save money with careful calculation.

53, a grain of rice, a thousand drops of sweat, a sweat for a grain.

54, diet is culture, please start from the window civilization.

55. Reduce the cost bit by bit, and increase the income minute by minute.

56. Many provinces have a long history of energy.

57, don't drink, don't smoke, and have saved countless money in three years.

58. If everyone saves one grain of rice, millions of people in the world will be saved.

59. Go out and watch the wind, dress and eat.

60. Don't dump the things accumulated by the spoon.

6 1, only compare farming with others, never compare New Year with others.

62. When eating, you should know that cattle and horses are good, and remember the silkworm raiser.

63. Eat and drink in front of you, save money and starve.

64. Save a drop of water every day, and there is the Pacific Ocean when it is difficult.

65. Production is like a cash cow and savings is like a cornucopia.

66. The present is extravagant, but the future will be empty.

67. The rice is full of sweat, and I regret it at the expense of food.

68. Although the grain of rice is small, don't throw it away. Be thrifty and keep a good reputation.

69. Fine management promotes cost reduction and innovative thinking ensures efficiency.

70. Participate in energy conservation and cherish flowers.

7 1, save mud like a swallow, and waste like a river bursting its banks.

72. Saving energy is not a slogan, but an action.

73. We have done a good job in energy conservation, money saving, energy conservation and environmental protection.

74. If the air conditioner consumes less electricity, the temperature should be set appropriately.

75. Don't let the profit be too small to be economical, and don't stop because of the small.

76, by eating or home-cooked meals, by wearing coarse cloth.

77. There is a way to buy electrical appliances, and the energy-saving label is really good.

78. Reduce the loss of attention and increase the efficiency of increasing revenue and reducing expenditure.

79. Reducing costs and increasing efficiency is not a slogan, and practical actions have achieved remarkable results.

80. Food is used to satisfy food and clothing, not to be wasted.

8 1, the mouse still has three points of grain. The head of the grain is not frugal, and the tail of the grain is called rice.

Reduce costs, start with me, and let savings be everywhere.

83. The food is not good, but hunger can; But China; You can cover yourself.

84, careful calculation, eating and wearing; Eat and drink, sell pots as houses.

85, fertile land, a liter of solar eclipse. There are thousands of rooms in Guangsha, and I sleep seven feet at night.

86. Save food, starting with me. Save money and start now.

87. It's hard to think about rice and millet. It is everyone's responsibility to love and save food.

88. It is not easy to think about porridge and a meal. It is difficult to keep thinking about material resources.

89. Perhaps food and clothing is still a corner problem. Please cherish the food in your hand.