The catering system is a kind of catering style and catering culture, which is also developing and progressing in constant changes. The COVID-19 epidemic has once again sounded the alarm for us, and it is also an opportunity for us to reshape civilized eating habits. The urgent task is to make the civilized habits such as public chopsticks, public spoons and separate meals "on the table" and promote the way of separate meals in the whole society, especially during the epidemic.

The separate meal system is safer, which can block the mutual infection of viruses and bacteria in the oral cavity, reduce cross-infection and reduce the occurrence of infectious diseases and food-borne diseases. Especially during the prevention and control period in COVID-19, the separate meal system can effectively reduce the transmission route of the virus and prevent infection.

The catering system is not too wasteful. Eating according to one's own appetite and needs, one for each person, can effectively restrain eating and drinking, reduce extravagance and waste, promote a good social atmosphere change and live in harmony with the environment.

Hygiene that should be paid attention to during the epidemic period

1. Wash your hands frequently: wash your hands with soap or hand sanitizer and tap water, and wipe your hands with disposable paper towels or clean towels. Wash your hands immediately after contact with respiratory secretions (such as sneezing).

2. Maintain good respiratory hygiene habits. When coughing or sneezing, cover your mouth and nose with paper towels and towels. Wash your hands after coughing or sneezing, and avoid touching your eyes, nose or mouth.

3. Minimize activities in crowded places and avoid contact with patients with respiratory infections. Adhere to safe eating habits, do not eat sick animals and their products, and eat meat and eggs thoroughly.