How to cook braised pork ribs? Crispy and delicious, it's never out of date to entertain friends. As we all know, "clear stew" is a unique cooking method in China, which is not only widely used, but also the finished product has the following characteristics: comprehensive nutrition, bright color, salty or sweet, soft and rotten and delicious, among which the sweet and sour spareribs closest to life are delicious, which not only has a mass base, but also has universal popularity. At the same time, the method is not very complicated, and both beginners and experts can handle it.

Food seasoning: ribs, salt, galangal, cinnamon, star anise, rice wine, old rock sugar, soy sauce, soy sauce king, onion, ginger slices, (corn). Production process:

The first step is to clean the fresh ribs bought in the sales market, chop them into small pieces, and then put them in a pot with cold water. At the same time, add a small amount of rice wine to remove fishy smell, boil white foam, scoop it up, put it in clear water again, control the moisture, and put it on a plate for later use. Whether it is stew or soup, it is very necessary to collect water.

Step 2: First put a little oil in the pot, then add a little old rock sugar, stir-fry it with low fire until it is burgundy, and then add the ribs cooked a little earlier. At the same time, add an appropriate amount of star anise, cinnamon, galangal, ginger and garlic until they are fragrant. The practice of vermicelli only needs three common seasonings, and it can burn a very good taste.

Step 3: Then, put a small amount of soy sauce in the pot (they have the functions of flavor enhancement and color enhancement respectively. If the fried sugar color is used alone, the effect of "coloring" will be much worse. People usually put him together with old rock sugar, as long as it is used to make braised dishes, it is basically the same). At the same time, add an appropriate amount of cold water (based on unheated food). After the fire boils, pour in some fresh corn.

Step 4: After all the dishes are set, put a little salt seasoning in the pot (chicken essence or monosodium glutamate, which can be added according to personal hobbies. If the ribs are novel enough, I don't recommend putting them). After the fire boils, everyone should skim off the excess foam as much as possible, then close the lid and cook for 40 minutes on low heat until it is soft and rotten.

Step 5: Before cooking, turn to high fire to collect excess juice. After setting the plate, sprinkle with appropriate amount of onion to decorate. China version of sweet and sour pork ribs is made, which is characterized by soft and rotten fragrance, bright color, salty taste and comprehensive nutrition. When they are used to entertain friends, not only will they not lose face to the host family, but they will never fall behind the times. They are delicious and satisfying.