The seven food safety tips are as follows:

You must remember that diseases come from the mouth, and you must not be negligent.

Food poisoning can be prevented to ensure physical and mental well-being.

Do not use contaminated food, and separate raw and cooked food.

Storage methods must be appropriate and frozen and kept fresh separately.

Conformity certification and quality inspection, food hygiene plus dynamic inspection.

If it is not boiled before eating, it will cause gastrointestinal damage.

The basic method for cleaning pesticide residues on fruits and vegetables is soaking.

These mantras are all to remind people to pay attention to food safety and ensure a healthy diet.

Food safety is very important to individuals because it is directly related to our physical health and life safety. In daily life, we should always pay attention to food safety issues and take some measures to ensure the safety of our diet.

First of all, we should choose formal food sales channels and buy reputable and quality-assured food. Don’t buy cheap food from unknown sources, as these may have hygiene issues or use low-quality ingredients.

Secondly, we should pay attention to the shelf life and storage method of food. It is best to eat food within its shelf life. If the food expires or is stored improperly, it may cause the food to deteriorate or produce harmful substances. Therefore, we should pay attention to check the shelf life of food and store food correctly according to the requirements on the instructions.

In addition, we should also pay attention to the way food is cooked. Cooking can kill bacteria and viruses in food and ensure food safety. We should choose cooked and cooked foods and avoid raw or semi-cooked foods.

Finally, we should also pay attention to the issues of food additives and pesticide residues. These substances may cause harm to the human body, so we should choose foods without additives or pesticide residues.

In short, food safety is an issue that everyone should pay attention to. We should start from ourselves, choose regular food sales channels, pay attention to the shelf life and storage methods of food, cook food correctly, and pay attention to food additives and pesticide residues. Only in this way can we ensure the safety of our diet and maintain our physical health.