The flavoring wine used by Wuliangye for blending belongs to super-grade wine, which comes from the ancient cellar pool with a brewing history of more than 600 years. Wuliangye does not add any essence or flavor elements in the whole blending process, and finally achieves "harmony among all the fragrances, just right". Therefore, some experts joked that the mild and harmonious quality of Wuliangye was blended.
Modern blending is a special process in which the wine body is designed first, tested according to the unified standards and quality requirements, and then the trace flavor components are comprehensively balanced according to the design requirements and quality standards.
Extended data
China liquor is a compound flavor with esters as the main body, koji and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials, which are cooked, saccharified, fermented, distilled, aged and blended. Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor.
Liquor is mainly concentrated in the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan in the upper reaches of the Yangtze River and Chishui River basin. It has the largest and best quality distilled liquor producing areas in the world, namely, Maowulu, the three famous wines in China. Its liquor industry cluster shoulders half of China liquor industry.
Baidu encyclopedia-Chinese spirit
Baidu encyclopedia-Wuliangye