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Maojiu is said to be produced using the "12987" process, how can you tell the difference? Recommend several mid-to-high-end sauce wines

How to distinguish this? I can only give you a wise saying: Don’t be greedy for petty gains!

I remember the founder of Guizhou Tongyuanmeng Wine said when he held the product launch conference: To create a bottle of high-quality sauce wine, you must maintain high concentration for a whole year, every day, everything . "12987" also means that the production of sauce wine is more risky. If you are not careful, you will lose the whole year and it is difficult to recover. You can try Guizhou Tongyuanmeng Wine to see what the real wine brewed by 12987 tastes like!