1. Sichuan cuisine is one of our four traditional cuisines, with moderate price, and all kinds of dishes are deeply loved by people. On the one hand, Sichuan cuisine is delicious because many dishes use a lot of oil, which we can see when we go out to eat. After eating, there will be a lot of oil on the plate. Another point is that many spicy dishes in Sichuan cuisine are appetizing and greatly increase people's appetite. Nowadays, many people are not hot or happy. With the pursuit of low-salt and low-oil diet, Sichuan cuisine is also making many adjustments to form innovative Sichuan cuisine.
Sichuanese don't feel fat when they eat Sichuan food. It's actually an illusion. Different fat people have different fat parts. Some people have fat faces, some people have fat waists, and some people are all fat. I am a paunchy person. People's physique is different, and the degree of obesity is also different. Some people are not fat no matter how they eat. In addition, men and women have different attitudes towards obesity, and there are very few men who are not fat now. The reason why women can't see many fat people is because most people are losing weight. We didn't see how hard many people laid hands on themselves to lose weight.
The climate in Sichuan is very humid, so people need to eat peppers to drive away the moisture in their bodies. I have a deep understanding of this. I'm from the north. I didn't eat much Chili when I first went to Chengdu. After a month, I like to eat Chili more and more, and my body will unconsciously need Chili. Eating Chili helps to burn body fat. The climate in the north is dry, so you can't eat Chili often. Too much makes you angry easily. Whether a person is fat or not cannot be calculated by diet. The national obesity index in the south is significantly lower than that in the north. Especially in Fujian, the national obesity index is the lowest. This is also related to the eating habits of southerners who love soup.