As soon as I entered the sauce, it was as deep as the sea. From then on, it was a passerby and an advertisement for Maotai. I met Lai Shi's maotai fragrance, and I haven't had it since. As soon as I entered the sauce, it was as deep as the sea. From then on, it was a passer-by. When I was young, I didn't know the smell of sauce, but it was no doubt that I knew it. Lai Shi Jin Zun's history, Lai Shi Jin Zun began in 1862, during the Xianfeng period of the Qing Dynasty, and in 1915, it was the origin of Panama's gold medal wine, Maotai Town, Guizhou, the hometown of China's wine capital.

introduction of maotai-flavor liquor

Feitian maotai liquor is a kind of maotai-flavor liquor, which adopts the production process of high-temperature koji-making, secondary feeding and stacking fermentation, and generally takes one year as a production cycle. After taking the wine, it is blended and aged. Its wine taste is maotai, cellar bottom, mellow and sweet and has a unique style. Perfect wine body, elegant aroma, full and mellow wine taste.

The price of Maotai-flavor liquor is highly consistent with the positioning of core consumers, and it has a remarkable reputation. Drinking has been smart since ancient times, and many famous wines. High-quality sauce wine makes the wine softer and more stable, and can get a more stable taste.

The taste of standard Maotai-flavor liquor in Kweichow Moutai has the elegant characteristics of mellow and beautiful taste, elegance and delicacy, full-bodied liquor, and leaving fragrance in an empty cup. Chinese wine tasters often use seven flavors: sweet, sour, bitter, pungent, salty, astringent and strange to taste the taste of Maotai-flavor liquor.