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How to take stock in the supermarket
The process of supermarket inventory is as follows:

1. Work schedule of inventory:

1. Two days before the inventory date, the store is required not to receive goods or return goods, and all documents should be cleared and handed over to the store accountant to ensure the accuracy of all inventory data. 2. The inventory of non-row surfaces shall be completed during the day of the inventory day. After the inventory is finished, a sign shall be posted at the inventory location, and the goods shall not be dismantled. 3, row surface inventory should be in the day after the end of business. Second, the requirements before the inventory

1. Before the inventory, all districts and classes should

arrange the inventory number, that is to say, the first row is marked with A-1, and the second row is marked with A-2, and the arrangement order should be from top to bottom.

2. The store manager is responsible for making the layout of the inventory area, including dividing the inventory position, drawing and rewinding personnel list, and allocating personnel according to the inventory layout. Cashier's class reasonably arranges the personnel who lose orders, and business management class reasonably arranges the shifts and inventory personnel. After the personnel are determined, they will fill in the layout plan and post it to let the employees know their positions.

3. Each class should concentrate and return to the place where the goods are arranged. The goods displayed in multiple places of the same single product should be concentrated in one place. Similar goods are of different categories, and the unreasonable codes should be removed as far as possible. The goods should be displayed in places that are not easy to mix. The warehouses and temporary storage areas should be arranged according to the general analogy when they arrive. When taking inventory, they should be sorted again and counted once.

4. After the goods are put back in place, after centralized cleaning, the tallymen in each row should check the big labels, objects and codes of the rows they are responsible for, so as to achieve the three items. For the goods with wrong codes or serial codes, the head of the class should be informed and registered, so that the numbers can be recorded according to the correct codes during the inventory. Iii. requirements for inventory

1. preparation before inventory

inventory personnel should bring their own ballpoint pens and pads, know their own inventory areas, know their own inventory partners, and do a good job of division of labor. All inventory personnel should sign their names when taking away the inventory form in class to confirm their taking away. When returning, the head of the class will sign in the return column to confirm the return. 2. principles to be followed in the inventory:

after the inventory starts, all inventory personnel should face the shelves and start the inventory from left to right and from top to bottom. When they see the goods, they are not allowed to use the goods as inventory tools, sit and stand on the goods, and are not allowed to move the position of any goods for re-inventory. During the inventory, it should be noted that the inventory should be carried out according to the smallest unit sold in kind, and the gifts are not offered. The special goods should be counted according to the original price, and the damaged and stolen goods should be counted according to the original physical objects and listed separately on the bottom table. 3. Requirements for filling in the inventory table

(1) The inventory table is made in duplicate, and it is required to be aligned up and down, with neat and clear handwriting. If it is to be altered, a new line shall be crossed out for writing. (2) The row number should be written in front of the six-digit code, and the row number should be filled in the order from small to large. No blank number, missing number or row number should be filled in from small to large.

(3) There are eight elements in the inventory table, which are:

A,No. B, six-digit code C, name D, specification E, unit F, unit price G, quantity H, and signature

(4) Commodities should be filled in by area, that is, food and non-food cannot be written on the same bottom table.

(5) All goods in the fresh area shall be counted according to the purchase price. If the purchase price is unknown, the selling price shall be stated in the remarks column. Iv. the work of the head of the class during the inventory

the head of each class is the person in charge of the inventory of this class, and several points should be paid attention to in the work:

(1) the head of the class should check the arrival of the personnel, and report the personnel who are not on duty to the store in time.

(2) When issuing the inventory table, pay attention to how many sheets are issued and how many sheets are recovered, so as to ensure that the documents are not lost. Every link of the document circulation should go through the head of the class, and the head of the class will transfer to the next link after registration.

(3) Strictly check the recycled inventory table, and correct and supplement the unqualified and incomplete inventory table in time.

(4) the head of the class should organize personnel to check the inventory table in time, and submit it to the store accountant after making a unified list.

(5) Finishing work after the inventory

After the inventory, each class should do a good job in surface arrangement and ground sanitation, clean up the inventory and sanitary tools, and make preparations for the next day's business. Only after the examination and approval of the class head can you get off work. V. Operating requirements for computer inventory:

1. After the store inventory, it is necessary to record the bill on the same day, and the computer room will close the bill on the day of inventory, and then generate the computer account data of the current month after accounting.

2. For all unprocessed documents after the last inventory, the computer room must handle them according to the normal process after verifying the reasons before this inventory, and the store shall not handle any documents that should have been handled before this inventory after this inventory, otherwise the responsible person will be seriously dealt with.

3. Goods that have been sold but not accounted for between the last inventory and this inventory must be accounted for again after carefully verifying the reasons before inventory.

4. When inputting data, the document input personnel in the computer room should carefully check to ensure that the actual data of inventory is consistent with the data input by the computer.