I. Time: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
2. Venue: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Three. Character: groom: _ _ bride: _ _ groomsman: _ _ bridesmaid: _ _ _ _ _
Two. List of key personnel of the wedding committee:
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ and so on.
Third, the items that need to be prepared for the wedding:
1. Self-provided items: tourist route map, happy characters, balloons, 22 jet ribbon fireworks (2 large, 8 medium and 12 small), firecrackers (hung on 12), cigarettes, wine, drinks, sugar, peanuts, melon seeds, video tapes and so on.
2. Congratulations from parents and unit leaders (specially prepared)
Four. Schedule and division of labor: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Manager: _ _ is responsible for overall command, coordination and guidance of all work.
Overall coordination: _ _ _ _ is responsible for the overall on-site coordination, site layout and reception of the hotel; Responsible for contacting and communicating the work progress of all parties.
Master of ceremonies: _ _ is responsible for presiding over the wedding ceremony and guiding all the work.
Witness: _ _ _ _ is responsible for reading the marriage certificate and making a speech.
Travel manager: _ _ is responsible for guiding and presiding over the whole wedding ceremony; Lead the bride and groom to propose a toast at the banquet.
Vehicle Manager: _ _ Responsible for vehicle command and coordination; Transportation of goods; Pick-up at the bride's house, master of ceremonies and guests; Lead both parents to propose a toast at the banquet.
Project supervisor: _ _ _ is responsible for the staff breakfast, the arrangement of cigarettes, sugar and tea in the reception hall of the new house, and the posting of happy words and wedding posters in the hotel. Supplementary distribution and control of banquet supplies.
Firecracker supervisor: _ _ _ is responsible for shooting and ribbon work, coordinating and contacting both parties to set off time, and filling the vacancy.
Hotel supervisor: _ _ _ is responsible for assisting the hotel layout coordination, cooperating with the goods supervisor to place tobacco, alcohol, sugar and melon seeds, and being fully responsible for the welcome reception.
Reception supervisor: _ _ is responsible for the dining table, the distribution of guests, the reception work and the parents' speeches.
_ _ _ _ _ _ _ _ _ _ _ (the day before)
Person in charge of visiting relatives route (attachment): _ _ _ _ _ _ Head driver: _ _ _ _ _ _ _
Preparations for the whole day: blowing balloons, pasting indoor and outdoor happy characters (posted early on June 5438+09), decorating new houses and repackaging drivers' gifts; Prepare gift packages for chefs and etiquette staff; Cigarettes, sugar and tea are placed in the new house and reception hall;
Person in charge:
Specific work: breakfast for family members and staff, and a pack of cigarettes for the main staff.
_ _ _ _ _ _ _ (wedding day)
5: 30 _ _ _ _ Accompany the bride to imported marble wedding studio for makeup (finish around 6: 30, go home at 7: 00, and inform the groom when you get home).
At 6: 30, the best man went to the groom's house to help with the work, and the bridesmaid went to the bride's house to help with the work.
Go to the flower shop at 6: 30 to tie a float. Flower shop name: _ _ _ _ _ _ _ Location: _ _ _ _ _ _ Flower shop owner: _ _ _ _ _ Tel: _ _ _ _ _ _ Float manager: _ _ _ _ _ _ _ _
At half past six, the main person in charge arrived at the groom's house.
7: 15 Photographers and cameramen go to the groom's house to get film and batteries. Custodian of photographic equipment: _ _ _ _ _ _
Cinematographer: _ _ _ _ Digital cameraman: _ _ _ _ Full-time cameraman: _ _ _ _
7: 15 floats arrive at the groom's house.
7: 15 All vehicles and helpers must arrive at the groom's house.
Rank of the motorcade: the driver of the first vehicle (command vehicle): _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Camera blasting car: driver: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
The wedding motorcade leaves at 8 o'clock. See the road map for details.
Set off firecrackers before departure. Person in charge: _ _ _ _
Accompanying personnel: the elder of the groom's family, the best man, _ _ _ _ _ _ _ _
Responsible for carrying accompanying articles: _ _ _, (red envelopes, mobile fees, mobile phones)
Route arrangement and command: _ _ _ _
The motorcade arrived at the bride's house at half past eight. (Address: Tel:)
The conductor informed the bride's supervisor to set off firecrackers. Person in charge: head of the bride's family, bride's classmate.
At 9: 00, the motorcade returned to the groom's house and set off firecrackers when it left. Strip spray (4 medium and 4 small)
Person in charge of accompanying articles: bridesmaid (2 rings, 2 marriage certificates, cosmetics, accessories, clothes, shoes, mobile phone).
The motorcade arrived at the groom's house at 9: 30.
Set off firecrackers n hanging, spraying ribbons (2 medium and 4 small), scattering petals, etc.
Firecracker Supervisor: _ _ _ _ _ Assistant: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
/kloc-0: 00, the motorcade will leave from the groom's house for _ _ _ _ _ _ _ hotel. Vehicle supervisor: _ _ _ _
10: 00 The goods manager _ _ _ _ is responsible for coordinating the vehicle manager _ _ _ to deliver the goods needed for the wedding banquet to the site, and for coordinating the placement of the personnel on site.
Hotel stickers and coordinated layout of the venue (from the Commodity Inspection Bureau): _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _,
Responsible person for sugar, tobacco, melon seeds and peanuts: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Items and quantity placed at each table: 1 dish of candied melon seeds and peanuts, 1 gift box wine (2 bottles), 2 boxes of cigarettes, 1 bottle of coke, 1 bottle of sprite.
Person in charge of signing the gift: _ _ _ _ _ (Please bring your own gift bag and put the received items in the locker room)
The person in charge of welcoming guests and their guides: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
The bride and groom arrive at the hotel to have a rest. Responsible for delivering the hotel float: _ _ _ _ Guest car driver: _ _ _ _ _
/kloc-pick up the bride's family at 0: 0: 30. Person in charge and vehicle: _ _ _ _
10: 50, the guests started to go to _ _ _ _ _ _ _ hotel.
1 1: 00 Welcome at the entrance of the bride and groom hotel (accompanied by the best man and bridesmaid) Person in charge: _ _ _ _
1 1: 40 The bride and groom enter the main venue-_ _ _ _ _ Hall Leader: _ _ _ _ _ _
Ribbon spray (2 large, 2 medium and 4 small), responsible persons for spreading flowers: _ _ _ _ _ _ _ _, _ _ _ _, etc.
Person in charge of audio and karaoke debugging: hotel manager coordinator: _ _ _ _ _ _ (guarantee wedding March and background music)
1 1: 45 The wedding officially started.
Officiating ceremony:
Witness: _ _ _ _ _ —— Read out the marriage certificate and other contents.
Speech by representatives of company leaders: _ _ _ _ Speech by parents of both parties: _ _ _ _
Worship heaven and earth, high hall, exchange wedding rings, raise a glass, and so on.
The host spoke.
The ceremony is over.
12: 00, the banquet begins. The bride and groom rest, and the bride changes clothes and eats fast food.
The replaced items will be kept by a special person in charge: the best man and the bridesmaid (in the dressing room)
The bride and groom began to propose a toast. The best man is followed by the bridesmaid, and the best man is responsible for pouring fake wine (mineral water).
Leading person in charge: _ _ _ Parents of both parties start toasting. The tour guide is responsible for pouring mineral water.
The bride and groom will see the guests off at the door. Notifier:
14: 00 After the banquet, arrange the rest of the banquet. Responsible person: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
1, wedding schedule
2, "Wedding Working Group Address Book"-just type an EXCEL form, followed by the position, name, mobile phone, remarks, remember to add the license plate number, convenient for the vehicle management office to dispatch, this work is done by yourself.
3. Table layout for the banquet-draw a sketch according to the layout of the hotel banquet hall, indicating the layout and location of the table. Remember to discuss with the bride's family and communicate with the person in charge of the hotel. This graph can be merged with a tabular arrangement. This work should be done by the person in charge of the hotel.
4. "Banquet guest list"-near the wedding banquet, according to the categories of family, colleagues, classmates, friends, etc. This work was completed three days ago, and this work was completed by myself.
5. Make a table number on the banquet guest list and assign the guest list to each table. Of course, on the wedding day, everyone may not listen to your arrangement, but you must arrange things in advance, or you will lose half a table. This work should be done by the person in charge of the hotel.
6. The "road map" first investigates whether the route is barrier-free and whether there is a one-way street. The main thing is to invite experienced drivers, and then draw a detailed road map from the groom's house to the bride's house. Don't look back, pay attention to drawing landmark buildings or places, sort out the location of the motorcade, leave the phone number of the vehicle manager, and finish the work by yourself.