It used to be said that we defeated Japanese imperialism with millet and rifles. If you only cook porridge and drink porridge with millet every day, you will be hungry when you are pregnant, even if you can't carry your rifle. Millet is a kind of nutritious rice, and it is delicious when cooked dry. The question is how to make this millet. Devils don't eat millet. When they invaded Northeast China, they ate rice, and China people were not allowed to eat rice. Their pioneering group occupied land to cultivate rice fields, and China people were not allowed to participate. Many people live near rice fields, and they can't grow rice until the Japanese run away. In order to eat alone, the Japanese often send troops to other people's homes to grab food and see what they eat. If they find rice or japonica rice (at that time, people meant a kind of upland rice), it is illegal. Some demons are very bad. When they saw Xiaomi in China's house, they stirred a handful of sand in the rice bag and left grinning. They may also laugh at people who eat millet, but in fact they don't understand the nutritional value of millet at all. China's food is profound and narrow-minded, not to mention those arrogant devils. Before it's too late, let's talk about Xiaomi. Xiaomi is not millet porridge, but millet's dry rice. Absolutely delicious. In the past, every household enjoyed eating small rice every day. I'm happy now, much better than eating rice with more stomach acid every day. Now I'll tell you the correct way to cook small rice. Now let's talk about Xiaomi. There are white millet and yellow millet on the market now. White millet is most suitable for making small rice, which is non-sticky, tasty and delicious. If it gets cold, it won't come back to life. Yellow millet is more suitable for millet porridge. Now there is millet (a sticky millet) in yellow rice, which is specially used for cooking porridge. Yellow millet is sticky, but it will come back to life when it is cold, and it tastes a bit like fish eggs. To make millet, you should wash the rice first. Millet has a lot of rice bran, and some have sand, so it should be washed clean. Fill the pot with water, and the amount of water should be sufficient, at least five times that of rice. Boil the water, put the rice in the pot, and after a few minutes, turn off the heat when you see that the rice has boiled and bloomed (it takes longer to cook with yellow rice). At this time, take out the millet with a strainer and filter out the rice juice. Put the fished rice in a bowl or rice cooker. If a large amount is put into a bowl, steam it in a steamer for ten minutes. If you put it in a rice cooker, press the heating button until the heat preservation button jumps off. Note that after the rice is fished out, it must be stirred with chopsticks, and some holes are pierced with chopsticks to make the rice fully contact with the steam. The cooked rice is not sticky or noisy, and it is delicious for children and the elderly. Take out the rice juice of the small rice, that is, the rice soup, and it won't pour out. The essence of millet has been melted into it, which will be used to make soup, and it is also a side dish for eating small rice, such as pumpkin soup, winter melon soup, spinach soup, cabbage soup, radish soup and so on. It's all good soup. There is a saying in China that "the original soup becomes the original food". I don't know if it makes sense, because I like to drink a few mouthfuls of jiaozi soup when I eat jiaozi, but I will never drink the oil of fried dough sticks when I eat them. Have you eaten the little rice I said? In order not to be lost, I specially wrote it for everyone to taste delicious food.