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What are the delicious foods that have no appetite?
China has a vast territory and rich natural resources. For example, in the north, people eat a lot of meat and drink a lot of wine; In wuyue, they prefer sweets; In Sichuan, they like spicy food; In Guangdong, they are famous for soup and morning tea. Different cultures in different places have different names for their special foods. As a result, these five kinds of special foods have no appetite at the sound of their names, but they are delicious and make people want to stop.

Chicken liver pie

The first time I went to Taiwan Province Province, I was shocked to see the "coffin board" on the signboard in Hualien, but I couldn't help but be curious and queued up to buy one. When I got it, I found that it was a snack made of toast, hollowed out and filled with hot beef, sauce, vegetables and other fillings. Hollow toast is really like a coffin board.

Feifeitou

There is a classic dish called "Fly Head" in Taiwan Province Province, which sounds ugly, elegant and even disgusting, but it is a delicious dish. Because minced meat, such as the size of a fly, is used in dishes, it is named. The authentic "fly head" is fried with beef and garlic moss. Garlic moss is a flower stem extracted from garlic. It has a smooth surface and a faint fragrance. Generally used for frying meat. Now you can buy it in the vegetable market all year round.

Foot cloth

Speaking of this delicious food, you may think it is not delicious at all, but it is one of the favorite breakfasts in Shanghai. The foot-binding cloth mentioned here is not the foot-binding cloth of ancient women, but it is very similar to the pancake fruit in the north, but there are some differences. This food is mixed with many miscellaneous grains and then spread into a pancake. In addition, add eggs and vegetable ham fritters, and finally spread the sauce and sprinkle with chopped green onion. It was completed and popular in Shanghai.

Yunnan Jingpo Ghost Chicken

The name Ghost Chicken sounds scary, but it actually originated from a sacrificial ceremony of Jingpo people in Yunnan. After the sacrifice, the local people will directly tear the sacrificed chicken into small pieces in the wild, add all kinds of herbs and seasonings that can be seen everywhere in the local area, mix well and eat it, hence the name. It's similar to hand-torn chicken, but it tastes purer and simpler.

Chicken manure cake

Chicken manure rattan cake is also called Wuqing rattan cake. I lost my appetite when I heard the name, but it is a traditional holiday custom in China, and it tastes delicious. Xinhui, Guangdong, especially Tomb-Sweeping Day, a must-have holiday snack in Meiwan Village, Shadui. Paederia Paederia also has the functions of expelling wind, promoting diuresis, promoting digestion, relieving cough, relieving pain, detoxicating, eliminating dampness and enriching blood. When people in Chaoshan area of Guangdong province cough continuously and badly at night, it is an essential magic weapon to cook soup with chicken manure vine.