2. Saving food starts with me and building a frugal society.

3. Saving a grain of food may save a person’s life!

4. Save money on cigarettes and alcohol, and seek help in times of emergency.

5. To cherish food is to love life.

6. Don’t forget the hardship of farmers when eating, and don’t forget the busyness of workers when dressing.

7. Save food and benefit mankind.

8. You should regret it if you sweat every grain of rice.

9. When putting food into warehouses, don’t forget disasters and famines.

10. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

11. Go out and walk to check the wind direction, dress and eat, and measure your belongings.

12. Food is the most important thing for the people.

13. The drizzle turns into a river, and the grains of rice make up a basket.

14. Establish a sense of food saving and cherish the fruits of labor.

15. Save money on meals, save money on clothes every day.

16. Wasting food is the biggest crime!

17. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

18. Cherish food, start with me!

19. Store a spoonful of rice a day, and a stone of grain for a thousand days.

20. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat.

21. Food can be good, but hunger can be satisfied; body can be beautiful, and covering the body can be good.

22. A porridge and a meal should be remembered as hard-earned, and the material resources are difficult.

23. One porridge and one meal are exchanged for beads of sweat.

24. A good harvest should be celebrated in a lean year.

25. To cherish food is to love life.

26. Frugality is glorious and praised by everyone; waste is shameful and hated by everyone.

27. Eat and drink a lot while looking after the present, and live frugally to survive the famine.

28. Everyone saves a grain of rice and saves millions of people in the world.

29. Save food to give you more opportunities in future life!

30. When putting food into warehouses, don’t forget disasters and famines.

31. Save money on meals, save money on clothes every day.

32. One meter and one millet are hard-earned, and everyone is responsible for loving and saving food.

33. If you are diligent and frugal, your warehouse will be full of food, but if you are extravagant, your warehouse will be empty.

34. There is storage every year, and there will be no shortage of people in famine years.

35. Every grain on the plate is hard work!

36. Don’t forget when you are hungry when you are full!

37. Why need eight treasures and nine tripods when you have enough to eat? A seven-foot body can be used in thousands of households?

38. No matter how much grain you have, you still need to prepare several pots of wild vegetables.

39. It takes three years of rotten rice to build a tall building, and three years of gruel to buy a cow.

40. Plan carefully for half a year’s food.

41. It is everyone’s responsibility to save food. Frugality in food benefits everyone.

42. Who loves fashion and high style, but pity the times and frugality in dressing up

43. A pound of food is worth a thousand grains of sweat, so be frugal and plan carefully.

44. The mouse still has three cents of food left. The head of the grain is not thrifty, and the tail of the grain is called rice.

45. Cherish food, start from childhood!

46. Who knows that every piece of food on the plate is hard work.

47. Rice bran is a half-year grain.

48. It takes thousands of stones to harvest food, but it also requires simple meals.

49. The food in the world is the heart, so don’t search for precious food.

50. Save food and benefit mankind.

51. A good harvest requires a lot of money but a simple meal.

52. Even though a grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

53. Food is obtained with blood and sweat!

54. A porridge and a meal should be thought of as hard-won, and half a strand of constant thought is difficult to obtain.

55. Food is life, and knowledge saves the soul.

56. When eating, you should remember the kindness of cows and horses, and when wearing silk, you should remember the silkworm breeders.

57. Food is used to satisfy food and clothing, not to waste.

58. "Hoeing" is more than just poetry. It knows the hard work and requires action.

59. One minute on the plate, more work in the kitchen.

60. Coarse food can help you grow old; coarse cotton-padded clothes can help you grow old.