A few days ago, my friend gave me a bag of dried wild vegetables, thinking it was black fungus, but it turned out not to be like this. It looked almost like black fungus, all black. I didn't know it was Alipay cuisine until I saw the packaging bag. To tell the truth, this is the first time I've seen this dish. We don't have this kind of wild vegetable here. So I did a survey on the Internet. Fat-skinned vegetables, also known as lichen mushrooms and foraminifera, are usually fungi that grow in dark and humid places. I don't know if I have seen or eaten.

I haven't seen any fresh jipi dishes, and I haven't cared. I don't know what it feels like. As long as I search for photos online, I will put a stamp on them. Especially after the heavy rain, the fat vegetables are fresh and abundant. It can usually be found on shady hillsides or grasslands. Pick it quickly, or it will dry as soon as the sun comes out. Fatty skin vegetables also have high nutritional value. Known as "spitting gold", it contains many vitamins, especially vitamin C, which is 0/9 times that of laver, and the content of protein per100g15g is higher than that of eggs. Therefore, eating skin vegetables for children with long bodies has the effect of supplementing calcium.

This plant has a special fragrance called "signature". The cause of death is generally common in southern provinces, belonging to a tropical and subtropical plant, of which Yangchun in Guangdong is the most famous. Amomum villosum is very tall, up to 3 meters. When ripe, the fruit looks like our common bayberry, but the nuts inside are the most precious. Amomum villosum is called "cardamom" because of its fragrance. You know, many tropical plants have ornamental functions, and sarin is no exception. Signature can be used to enjoy flowers in summer and fruits in autumn.

Signatures can only be seen in the south, and the output is not very high, so now many people begin to plant signatures to increase their income. It is reported that the signature fruit on the market can be sold for 500 won per catty after processing. The output is not very high, but expensive prices are also a good means of income. This kind of taro is actually very simple and can be cooked directly with potatoes.